BS ISO 12877:2011 BSl Standards Publication Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains bsi. ..making excellence a habit. BS ISO 12877:2011 BRITISH STANDARD National foreword This British Standard is the UK implementation of IS0 12877:2011. The UK participation in its preparation was entrusted to Technical CommitteeAW/234,FisheriesandAquaculture. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. @BSI 2011 ISBN9780580674709 ICS 67.120.30 Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 August 2011. Amendments issued since publication Date Text affected BS ISO 12877:2011 ISO INTERNATIONAL 12877 STANDARD First edition 2011-08-15 Traceabilityoffinfishproducts- Specification on the information to be recorded in farmed finfish distribution chains Tracabilitedesproduitsdelapeche-Specificationsrelativesaux informationsaenregistrerdansleschainesdedistributiondespoissons d'élevage Reference number ISO 12877:2011(E) @ISO 2011 BS ISO 12877:2011 ISO 12877:2011(E) COPYRIGHTPROTECTEDDOCUMENT ISO 2011 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, ISO copyright office Casepostale56.CH-1211Geneva20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland ii @ ISO 2011 - All rights reserved BSISO12877:2011 ISO12877:2011(E) Contents Page Foreword iv Introduction Scope. 1 2 Normative references... 3 Terms and definitions.. 4 Abbreviations. 5 Principle.. Requirements... 6.1 Identificationof theunitstraded.. 6.2 Recording of information..... 6.3 Fish feed production.... 6.4 Breeders.. 10 6.5 Hatcheries... 6.6 Fish farm.... 16 6.7 Live fish transporters 20 6.8 Processors... 23 6.9 Transportersandstorers 28 6.10 Tradersandwholesalers 31 6.11 Retailers and caterers.... 34 6.12 Bringing in supplies from outside the domain. 36 Bibliography.. 40 @ ISO 2011 - All rights reserved ili BS ISO 12877:2011 ISO12877:2011(E) Foreword IsO (the International Organization for Standardization) is a worldwide federation of national standards bodies (isO member bodies). The work of preparing International Standards is normally carried out through IsO non-governmental, in liaison_with isO, also take part in the work. iso collaborates closely with the InternationalElectrotechnicalCommission(lEC)onallmattersofelectrotechnicalstandardization International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 2 The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75%of the member bodies casting a vote. rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO12877waspreparedbyTechnicalCommitteeISO/TC234,Fisheriesandaquaculture. iv ISO 2011-All rights reserved BSISO12877:2011 ISO 12877:2011(E) Introduction isbecoming alegal and commercial necessity. is under consideration, and for products this can include the origin of materials and parts, the processing history and the distribution and location of the product after delivery.Traceability includes not only the destination and vice versa, but also to be able to provide information on what they are made of and what has labelling. destination. Pragmatically, it is recognized that mixing of units is likely to occur at a number of stages in the traceability is that the business records the IDs of the received trade