即食海带制品质量通则 General quality for ready-to-eat kelp products  ICS  67.120.30 CCS  X 20   中华人民共和国国家标准 GB/T 45170—2024 2024-12-3 1发布 2025-07-0 1实施     国家市场监督管理总局 国家标准化管理委员会 发 布 目　　次 前言   ·····································································································   Ⅲ 1     范围   ··································································································   1 2     规范性引用文件   ······················································································   1 3     术语和定义   ···························································································   1 4     产品分类   ······························································································   1 5     原辅料   ································································································   1      5.1     原料   ······························································································   1      5.2     食盐   ······························································································   2      5.3     其他原辅料   ······················································································   2 6     要求   ··································································································   2      6.1     感官要求   ·························································································   2      6.2     理化指标   ·························································································   2      6.3     净含量   ···························································································   2 7     检验方法   ······························································································   2      7.1     感官检验   ·························································································   2      7.2     理化指标   ·························································································   3      7.3     固形物   ···························································································   3      7.4     脂肪   ······························································································   3      7.5     净含量   ···························································································   3 8     检验规则   ······························································································   3      8.1     组批规则   ·························································································   3      8.2     抽样方法   ·························································································   3      8.3     出厂检验   ·························································································   3      8.4     型式检验   ·························································································   3      8.5     判定规则   ·························································································   4 9     标识、包装、运输、贮存   ············································································   4      9.1     标识   ······························································································   4      9.2     包装   ······························································································   4      9.3     运输   ······························································································   4      9.4     贮存   ······························································································   4 参考文献   ··································································································   5 GB/T 45170—2024     Ⅰ